02AROMA LEAVES

Pre-order · Blended to order

Ground the morning it ships

Masala Chai

Cardamom, ginger, clove and pepper, ground fresh into the blend.

Choose a weight

About 45 cups · roughly ₹8 a cup

Buy on WhatsApp

No checkout in the first run. The button opens a chat with your pack and weight already written out — we confirm stock and ship date there.


The Leaf

Most masala chai is a base tea hiding behind old spice. Ours is ground in small lots the week it leaves us, so the cardamom still smells like cardamom and the pepper still bites.

The ratio is deliberately ginger-forward. It was built against a cup with milk and jaggery, standing in a kitchen, at seven in the morning, in February.

Particulars

Origin
Assam leaf, Kerala spice
Grade
CTC base, whole-spice grind
Harvest
Blended to order

In the Cup

Strength86
Spice95
Sweetness44
Floral30

How We Brew It

  1. Leaf1.5 tsp per cup, into cold water
  2. WaterHalf water, half milk — bring up together
  3. TimeBoil 3 minutes, rest 1, strain hard

The Rest of the Run